Thattapayaru sundal / Karamani

Thattapayaru sundal(Karamani sundal)


Thattapayaru  or Karamani is also a legume. This sundal is rich in protein. It is known as black eyed peas in English.

Now let us see the recipe
Thattapayaru sundal Ingredients:
White  thattapayaru – 1 cup
Asafoetida -1/2 tsp
Salt        – to taste
Grated coconut – 3 tblsp
Mustard        – ½ tsp
Urad dhal       – ½ tsp
Curry leaves – few
Oil             – 2 tsp
Red chilli        – 2
Sundal podi – 1 tsp
For sundal podi:
Malli seed              – 1  tsp
Red chilli                -3
Kadalai paruppu       – 1tsp
Dry roast in a pan and grind in a mixie coarsely.

Thattapayaru sundal Method:
Wash  and soak thattapayaru for about 2 hrs. Pressure  cook with salt and asafoetida and drain the water. Grate the coconut and take 3 tablespoon.

Heat oil in a pan add  mustard, urad  dhal, red chilli, and curry leaves.

Then add cooked thattapayaru, grated coconut and sundal podi and mix well and serve.