Pazham Pori is a beloved snack from Kerala, made with ripe Nendran bananas coated in a seasoned batter and deep-fried to golden perfection. The recipe is simple yet delightful, perfect for tea-time. To prepare, slices of ripe bananas are dipped in a batter made from flour, rice flour, sugar, and a pinch of salt, creating a crispy and slightly sweet crust. The fritters are then fried until they’re crisp and golden on the outside while remaining soft and sweet on the inside. Pazham Pori is an irresistible, crispy treat that combines the natural sweetness of the banana with the crunchy texture of the batter, making it a popular street food in Kerala.
Pazham Pori Ingredients
Nendran banana – 2 nos.
Maida – 1 Cup
Rice Flour – 2 Tablespoon
Sugar – 2 Tablespoon
Salt – ¼ Teaspoon
Turmeric Powder – ¼ Teaspoon
Pazham Pori Batter Recipe
In a bowl, combine maida, rice flour, sugar, salt, and turmeric powder. Mix well. Gradually add water, a little at a time, and stir until you achieve a batter with a consistency similar to bajji batter.
Pazham Pori Recipe Method
Peel the ripe nendran banana and slice it into long, thin strips. Dip each slice into the prepared Pazham Pori batter, ensuring it is evenly coated. Carefully place the coated slices into a pan of hot oil and fry until golden and crispy on both sides. Serve hot as a delightful evening snack alongside a cup of tea.
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