Masala Pori is an easy snack recipe. Masala pori is also known as kara pori. It is very tasty and healthy snack . It will go well with evening tea in the winter season. In my childhood days i went to my chithi’s house in Coimbatore. My chithi prepared masala pori and gave it to me. I asked for more and more of fried garlic as it tasted good. Smell of coconut oil tempts us to eat more and more. I still remember the taste. So i remember the recipe.
Here is the recipe.
Masala Pori Ingredients:
Pori(puffed rice) – 1 pocket
Fried gram (pottu kadalai) – ½ cup
Peanut(ground nut) – ½ cup
Curry leaves – few
Red chilli – 2
Mor Milagai – 4
Garlic cloves – 10
Coconut oil – 2 tblsp
Mustard – ½ tsp
Cumin – ½ tsp
Turmeric powder – ½ tsp
Red chilli powder – ¼ tsp
Salt – ½ tsp
Cumin powder – ¼ tsp
Pepper powder – ¼ tsp
Masala Pori Method:
Clean the pori. Dry roast the peanut and peel the skin. Crush the garlic cloves. Break red chillies and mor milagai.
Heat coconut oil in a frying pan and add mustard and cumin. When they crackle add curry leaves, red chilli, garlic and mor milagai and fry for a minute.
Then add pottu kadalai and ground nut and stir for a few seconds. Add all powders one by one and mix well.
Finally add pori (puffed rice) and mix thoroughly.
Note:
You can use refined oil also.
You can add mor milagai instead of red chilli.
If you like garlic taste you can add .
You can add masala powder according to your taste.
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