
Kambu is also known as Pearl Millet and we have talked elaborately about Kambu when we were earlier discussing about Kambu Puttu and Kambu Pakoda.


Kambu Dosa Ingredients:
Kambu – 1 cup
Urad dal – ¼ cup
Coriander seed – 1 tsp
Cumin seed – 1 tsp
Ginger – 1 inch
Salt – to taste
Onion – 1
Coriander – 3 tblsp
Curry leaves – few
Oil – as required
Kambu Dosa Method:
Clean and wash Kambu and urad dal. Soak kambu and urad dal for about 2 hours.

Grind kambu, urad dal, coriander seed, cumin seed,ginger(peel the skin) and salt in the mixie with required amount of water. Chop onion, coriander and curry leaves finely. Add chopped veggies in the ground batter and mix it well.

Heat tava in the gas stove and spread this batter in to a dosa. Cook both the sides well with oil.

Serve hot with any chutney. Coconut thogayal is the best combination.
Note:
If you want the dosa hot, you can add red chilli or green chilli while grinding.
If you want dosa thin you can add water to the batter. Then make crispy dosa.












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