Nendran Chips / Kerala Nendran Chips
Onam is fast approaching. I already posted many onam sadya recipes Nendran chips and nendran halwa is pending in that list. I made these two recipes last year. It is the right time to post.
I always buy nendran chips at shops only. I never try at home because nendran kai is very rare to get. I asked my street banana vendor to get me 6 pieces. I decided to make two recipes in that. But the chips came out very well. The taste was awesome. So I made chips only. I already posted raw banana chips.
Now Let us see how to make nendran chips
Preparation time – 15 minutes
Cooking time – 30 minutes
Yield – ½ kg approximately
Ingredients:
Nendran kai – 4
Turmeric powder – ¼ tsp
Salt – to taste
Coconut oil – for frying
Method:
Slit nendran kai with knife and peel the shin. Slice it in the chips cutter.
Add salt and turmeric powder in a small bowl and mix it with little water.
Heat coconut oil in a pan and fry nendran chips. Add salt water in between. Fry well.
Take out when the shhh sound subsides. Strain oil and store it in the air tight container.
Note:
It will be good for fifteen days.
Add salt water carefully.
You can use refined oil also. but coconut oil gives great flavor to the chips.
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