Rajma Sundal

Rajma Sundal
Rajma is known as Red Kidney Beans in English. I bought one packet rajma to make rajma chawl. But i change the decision to make sundal for Navaratri. I don’t like to make as usal sundal. I googled  and found the recipe in raks kitchen. Rajma is a heavy legume. It is hard to digest. Adding ginger to this sundal will solve the proplem.
Let us see the recipe

Rajma Sundal Ingredients:
Rajma – 1 cup
Salt – to taste
Mustard – ½ tsp
Urad dal – ½ tsp
Curry leaves – few
Oil – 2 tsp

To grind:
coconut – 5 pieces
Green chilli -2
Ginger                 – 1inch

      

Rajma Sundal Method:
Wash and soak rajma over night. Pressure cook for 4 to 5 whistles with salt. Drain water.
Grind coconut, green chilli and ginger in a mixie coarsely without water.

 Heat oil in a pan add mustard, urad dal, and curry leaves.

Then add cooked rajma and ground mixture.

Mix well and serve.

Note:
Soak rajma well and cook for 4 to 5 whistles or else rajma will be hard.
You can add red chilli instead of green chilli.