Cabbage Thoran

Cabbage Thoran or cabbage Poriyal

Cabbage Thoran is known as cabbage poriyal in Tamil Nadu. It is go well with rice with sambar and rasam. It is very easy to make.

Cabbage Thoran  Ingredients:
Cabbage        – 200 gms
Onion – 1
Turmeric powder – ¼ tsp
Salt                – to taste
Coconut      – 2 tblsp
To temper
Oil      – 2 tsp
Mustard        – ¼ tsp
Jeera – ¼ tsp
Red chilli          – 2
Cabbage Thoran  Method:
Chop cabbage and onion finely. Break red chilli. Heat oil in a frying pan and add mustard, jeera and red chilli. When they crackle add onion and saute.

Then add cabbage, turmeric powder and salt. Stir often and cover the pan with a lid.

 Open the lid and stir often or else cabbage will stick on the bottom of the pan. Finally add grated coconut mix well .

 Serve hot with rice.
Note:
You can use green chilli instead of red chilli.
For Paleo Diet use olive oil.