Coconut Milk
is a common food ingredient which is often used in the cooking in South East
Asian Countries like, India, Sri Lanka, Malaysia, Singapore, Thailand,
Indonesia Philippines etc,.
Coconut Milk
is the aqueous extract of the grated coconut. The color and the thickness
depends on the amount of oil present in the kernels. Coconut Milk contains
mostly saturated fats.
is the aqueous extract of the grated coconut. The color and the thickness
depends on the amount of oil present in the kernels. Coconut Milk contains
mostly saturated fats.
Coconut Milk
is usually used in the dishes where the thickness is required. In recipes like
chicken, mutton and some vegetarian dishes the Coconut Milk is added to make a
good taste and to increase the consistency of the dish. On cooking, the Coconut
Milk gives a good texture and wonderful aroma to the dish.
is usually used in the dishes where the thickness is required. In recipes like
chicken, mutton and some vegetarian dishes the Coconut Milk is added to make a
good taste and to increase the consistency of the dish. On cooking, the Coconut
Milk gives a good texture and wonderful aroma to the dish.
The common
dishes made out of Coconut Milk are
dishes made out of Coconut Milk are
4 Paruppu payasam
Coconut Milk
is also eaten directly as a side dish for Appam, Idiyappam, etc,.
is also eaten directly as a side dish for Appam, Idiyappam, etc,.
Now let us
see the Coconut Milk recipe.
see the Coconut Milk recipe.
Coconut milk Ingredients:
Coconut – 1 cup
Coconut – 1 cup
Water – 2 cup
Coconut Milk Method:
Grate the coconut. Add the coconut in the mixie and grind.
Then add water and grind. Then strain and collect the milk. This is the thick coconut milk.
Again add the strained coconut and water in the mixie and grind and strain. This is the thin milk.
Grind 2 times, strain and collect the milk.
Note:
You can add water little by little while grinding.
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