Red Coconut Chutney

Red Coconut  Chutney is a simple and ideal anywhere, anytime, accompaniment for South Indian Dishes. Whether it is idly or dosa or vada or bajji, it is always the winner. It takes hardly two minutes to make this with just coconut, red chiilli and salt, if you want you can add so many additives like, dal, coriander, tomato, garlic, ginger, etc,.

Come now let us see how to make simple Red Coconut Chutney

Red Coconut  Chutney Ingredients: 

Coconut                            – 1 cup

Fried gram(pottu kadalai)    – 2 tblsp
Red chilli                          – 3- 4

Garlic cloves                      – 2

Tamarind                          – tiny bit
Salt                                  – to taste                
                                                                                                                                                                                      

Red Coconut  Chutney Method:

Grate the coconut. Peel the garlic. Grind coconut, red chilli, pottu kadalai, tamarind,
garlic and salt in a mixie with required amount of water.

Heat oil in a Tadka
pan(thalikkum karandi) and add the seasoning. When they crackle, add to ground
chutney and serve with idly or dosa.

Note:

Add  few coriander leaves while grinding then the aroma will be nice.

You can watch here, how to make red coconut chutney;