Badam Burfi
is a very nice and easy to make recipe. By the inclusion of Almonds it becomes
a very rich and nutritious recipe. It is an ideal sweet for all – the young and
the old alike. You can make it during festive season and party times. It takes
about an hour to make, but you have to plan to soak the badam in water
overnight, so that it will be easy to peel them off the next day.
for the first time it may not give you the exact texture and you cannot cut
them into nice square pieces, but if you do not give up and if you try for a
few more times you can definitely master this sweet easily. The exact texture
can be also attained by repairing it, if you go wrong somewhere. Let us now try
Badam Burfi Recipe.
Preparation time – 30 minutes
Cooking time – 30 minutes
yield – 20 to 25 burfies
Burfi Recipe Ingredients are
– 1 cup
– 1cup
– few
strands
The Badam
Burfi Method is:
Soak badam
in hot water for 1/2 an hour.Peel the
badam.
| Grind badam with milk to a smooth paste. |
Mix badam and sugar in a heavy bottomed vessel and Stir well in low flame.
Add ghee little by
little and stir continuously till the badam paste separates from the pan
and reaches the burfi stage. Grease the
plate with ghee and pour the mixture and press it with a flat bowl greased with
ghee.
Sprinkle saffron over it. Cut into required shape.
squares when it is cool.
Note:
If you want you can add a pinch of yellow colour.
Use nonstick pan for better result.
I always have the nightmare to get the burfi in shape and texture, but always got good shape and texture.
I forgot to click the last stage because i was busy stirring in the final stage otherwise the burfi would have been cooked more and broken.
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