Cup corn is a easy snack recipe for this chill weather. We can make in just five minutes.
Whenever i see sweet corn i pick up 2 or 3 and separate the kernals with hand while watching the tv and store it in the air tight container and use it for about 3 to four days. It is handy for myself. Sometimes i forget to use also.
Let us see the recipe
- Sweet corn – 1
- Butter – 1 tsp
- Pepper powder – 2 pinch
- Oregano – 2 pinch
- Lime juice – ½ tsp
- Salt – ¼ tsp
Take the corn kernals from sweet corn. Add corn, 2 tsp water and salt in a microwave safe bowl.
Microwave for 2+2 minutes in power 80 degree. Add butter, Pepper powder, oregano and lime juice when it is hot. Mix it well and serve hot.
You can steam cook the corn or else cook in boiling water.
You can add chaat masala and red chilli powder also(another combination).