- Paneer – 200 gms
- Onion – 1
- Carrot – 1 small
- Red, yellow, green capsicum – 1 each
- Chilli Sauce – 1 ½ tablespoon
- Tomato puree – ½ tablespoon
- Pepper powder – ½ teaspoon
- Salt – to taste
- Oil – 1 tablespoon
Cut paneer into cubes.
Cut onion, carrot and capsicum into lengthwise (Julian cut).
Heat oil in a pan and add onion, carrot and capsicum one by one and sauté for about 5 to 10 minutes.
Add paneer cubes and sauté.
Add Chilli Sauce, tomato puree, salt and mix it well.
Close the pan and cook.
Finally add pepper powder mix it well and serve.
If you want gravy you can add little water.
If you want saucy texture you can add one teaspoon corn flour mixed with water.