Samai Idli is a simple Millet recipe that is made with Samai known as Little Millet in English. This Samai Idli recipe is a easy to make steam cooked South Indian Millet recipe that can be made easily at home with minimum ingredients.
Come let us see how to make this Samai Idlic.
- Samai Arisi -1 Cup
- Urad Dal – ¼ Cup
- Salt – 1 Tsp.
Wash and soak both Samai Arisi and Urad Dal for 3 hours. Grind finely with salt. Mix well and ferment for about 8 hours.
Then grease idli plate with little oil, pout the batter and steam cook for 15 minutes. Take out when fully cooked.
Serve hot with sambhar and chutney.
For small quantities soak both together and grind together.
For larger quantities soak both separately and grind separately.If necessary you can use cloth on the plate before pouring batter.