Chicken Cutlet is Chicken precooked and stuffed in a batter or covering. In Indian Cuisine normally mutton, beef, fish or chicken stuffing are used as cutlet stuffing. Usually the meat is cooked with Indian Spices such as cardamom, cloves, cinnamon, coriander, green chillis, onion, green peas, lemon and salt. It is then dipped in an egg mix, covered with breadcrumbs and then fried in vegetable oil.
Cutlets are easy to make and are loved by everyone.
Now let us see the Chicken Cutlet Recipe:
- Boneless Chicken – 200 gms
- Potato – 200 gms
- Onion – 1
- Garlic cloves – 6
- Coriander – 2 tblsp
- Ginger – 1 inch
- Green chilli – 2
- Pepper powder – ½ tsp
- Garam masala powder – ½ tsp
- Turmeric powder – ½ tsp
- Salt – to taste
- Fresh bread – 5 slices
- Maida – 2 tblsp
- Oil – for frying
Clean and wash the chicken. Cook chicken with salt and turmeric powder in the pressure cooker for one whistle.
After cooling grind it in a mixie coarsely or mash it with hand. Cook potato in the pressure cooker, peel and mash it well. Chop onion, ginger, greenchilli and coriander finely. Heat oil in a pan and add onion, ginger, garlic and green chilli and sauté till onion turns transparent.
Add mashed potato, chicken, garam masala, pepper powder and salt and mix well.
Finally add coriander and keep aside for cooling. After cooling you can make whatever shape you like. Grind bread slices coarsely.
Add maida with little water and mix well without lumps. Dip cutlets in maida water and roll it in the bread crumbs. Make all cutlets like this. Heat oil in a frying pan and fry all the cutlets in batches. Fry all the sides well and serve hot with freshly cut veggies and sauce.
You can use bread crumbs instead of fresh bread. If we use fresh bread the oil will be clean while frying.
Add spices according to your taste.
You can use egg instead of maida. Beat the egg and use.