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You are here: Home / DESSERT RECIPES / Mango Mousse recipe | Mango Mousse without Gelatin

Mango Mousse recipe | Mango Mousse without Gelatin

June 9, 2020 by Mrs. Annam S Leave a Comment

Mango Mousse recipe Mango Mousse without Gelatin

Mango Mousse is a simple dessert with only three simple ingredients. If you have mango and fresh cream , you can make it quickly. Mango season has almost come to an end. So you can try this recipe and give your feedback.
Let us see how to make mango mousse

Ingredients:

  • Mango pulp – ¾ cup
  • Fresh cream – ½ cup
  • Sugar – 6 tsp

Method:

Peel the mango and discard the seed and cut into cubes. Blend well with sugar. Refrigerate glass bowl in the freezer for about 10 minutes. Add fresh cream in the freezed bowl and beat well with a beater. Divide mango pulp into equal quantity. Add one amount of mango pulp to the fresh cream and mix well. Add remaining mango pulp in the serving glass and refrigerate for about 10 minutes. Add fresh cream mango mixture over the mango pulp and again refrigerate for 10 minutes. Garnish with Chopped mango and serve chilled.

Note:
I used 2 Alphonso Mango.
Adjust sugar according to the sweetness of mango.
I used amul fresh cream.
You can garnish with chopped nuts also.

Mango Mousse recipe Mango Mousse without Gelatin
Mango Mousse recipe Mango Mousse without Gelatin
Mango Mousse recipe Mango Mousse without Gelatin
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Filed Under: DESSERT RECIPES Tagged With: Mango Recipes, Mousse Recipes

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