Mango ginger is good for heart. It controls cholesterol level and regulates blood circulation. Turmeric also control cholesterol level. So both combine to give a good benefit to our health. I have already posted Maa inji pachai milagu oorugai. This is a very easy recipe and can be made in ten minutes. Now let us see how to make Mango Ginger pickle.
Ingredients:
- Maanga Inji – 250 gms
- Lime – 2 small
- Green chilli – 4
- Turmeric powder – ¼ tsp
- Salt – ½ tsp
- Water – ¼ cup
Method:
Peel mango ginger. Wash it and dry with kitchen towel. Chop green chilli and mango ginger into thin round slices. Heat water in a pan and keep aside for cooling. Add chopped mango ginger, green chilli, salt, turmeric powder, lime juice and warm water in a ceramic bowl and mix it well. Serve with curd rice.
Note:
Add salt and chilli according to your taste.
If you want your pickle juicy you can add water.
After 24 hours you can refrigerate and use.
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