• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Annams Recipes

  • HOME
  • My Channels
  • About Me
  • Recipe Index
    • BreakFast Recipes
    • Lunch Recipes
    • Chettinad Recipes
    • Non Vegetarian Recipes
    • Millet & Herbal Recipes
    • HomeMade Recipes
  • More Recipes
    • Bevarages, Ice creams & Dessert Recipes
    • Starter and Snacks Recipes
    • Sweet & Savoury Recipes
    • Paneer Recipes
    • Baking Recipes
  • Recipe Collections
    • Festival Recipes
    • Paleo Diet Recipes
    • Other State Recipes
  • Contact Me
You are here: Home / BREAKFAST RECIPES / How to make Ada | Adai recipe

How to make Ada | Adai recipe

June 14, 2020 by Mrs. Annam S Leave a Comment

how to make ada adai recipe

Adai is a type of dosai made with lots of Protein rich lentils and grams. Adai is made with a batter made up of lentils and grams soaked in water and ground. The freshly ground batter is spread in a tava as dosa and cooked on both sides with oil or ghee. Adai serves as an ideal morning breakfast recipe or night tiffin recipe.

The ideal side dish suitable for adai is red chilli chutney or avial. But usually adai is served with avial in restaurants or hotels. Both together form a very good combination ideal for morning or night. Adai is easy to make, nutritious and superb to taste.

Here goes the adai recipe

Ingredients:

  • Idli rice  – 1 cup
  • Raw rice  – 1 cup
  • Tuvar dal   – ½ cup
  • Chana dal (kadalai paruppu) – ½ cup
  • Urad dal  – ¼ cup
  • Green gram dal (pasi paruppu) – ¼ cup
  • Salt – to taste
  • Asafoetida   – ½ tsp
  • Red chilli  – 8
  • Fennel seed  – 1 tsp
  • Garlic gloves – 5
  • Onion  – 2
  • Coriander  – ½ cup

Method:

Rinse idli rice, raw rice, tuvar dal, chana dal, urad dal and green gram dal thrice and soak it for about two hours.
Grind this in a mixie along with red chilli, fennel seed, garlic cloves, salt and asafoetida coarsely (like rava).
Chop onion and coriander finely. Add onion and coriander to the adai batter and mix it well.
  Heat iron tava in the gas stove and grease it with little oil. Spread the batter in to thin or thick dosa.
 Sprinkle oil all the sides of the adai and cook well both the sides till crisp. Here I served adai with coconut chutney, red chilli chutney and avial with butter and jaggery.

My Youtube Channel
My Amazon Shop
My other YT Channel

Note:
If you want adai to be thin, you can add little water.
If you want you can add add ½ tsp turmeric powder.
If you want you can add ginger, curry leaves, Drumstick leaves, grated carrot, grated coconut and so on.
You can store the leftover batter in the freezer and use for a day or two.

Asafetida Powder – 100 gms.

Related Recipes:

  • Making Ada for Ada Pradhaman | Ada for Ada Pradhaman
    Making Ada for Ada…
  • Milagu Adai recipe | Karthigai Adai recipe
    Milagu Adai recipe |…
  • Karadaiyan Nombu Adai | Karadaiyan Nombu Adai Sweet and Salt Recipe
    Karadaiyan Nombu…
  • How to make Tawa Paneer | Tawa Paneer recipe
    How to make Tawa…

Filed Under: BREAKFAST RECIPES, CHETTINAD RECIPES Tagged With: Dosa Recipes, Gram Recipes, Paruppu Recipes, Tiffin

Previous Post: « Avakkai Mango Pickle | Avakkai Pickle recipe
Next Post: Aval Laddu Recipe | Poha Ladoo recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Your Recipe Here:

LETS CONNECT!

  • Facebook
  • Instagram
  • YouTube

Recipe Categories:

  • BEVERAGES / TEA RECIPES (29)
  • BREAKFAST RECIPES (46)
  • BURFI RECIPES (9)
  • CAKES & BAKED RECIPES (5)
  • CHETTINAD RECIPES (103)
  • CHICKEN RECIPES (14)
  • CONTINENTAL RECIPES (6)
  • DESSERT RECIPES (41)
  • DINNER RECIPES (6)
  • EGG RECIPES (2)
  • Festival Recipe (37)
  • FISH RECIPES (5)
  • GOKULASHTAMI RECIPES (24)
  • HALWA RECIPES (8)
  • HERBAL RECIPES (10)
  • HOMEMADES (17)
  • ICE CREAM RECIPES (25)
  • JUICE JAM RECIPES (27)
  • LUNCH RECIPES (77)
  • NON VEGETARIAN RECIPES (17)
  • OTHER STATE RECIPES (27)
  • Paleo Diet Recipes (2)
  • PICKLE RECIPES (14)
  • PODI RECIPES (11)
  • RAITA & SALAD RECIPES (15)
  • SAVORY RECIPES (16)
  • SIDE DISH FOR IDLI / DOSA (10)
  • SIDE DISH FOR RICE (40)
  • SNACKS RECIPES (74)
  • SOUP RECIPES (5)
  • STARTER RECIPES (7)
  • SWEET & SAVORY RECIPES (84)
  • SWEET RECIPES (28)
  • VATHAL / VADAM RECIPES (20)

Recent Recipes

  • How to soak Dry Fruits for Plum Cake | Soaking Dry Fruits for Christmas cake
  • Simple Tomato garlic chutney for Idli Dosa | Tomato garlic chutney Recipe
  • Mango Bar recipe | Mango Candy
  • Badam Milk Mix
  • Simple Rasam Recipe | Rasam

How to soak Dry Fruits for Plum Cake | Soaking Dry Fruits for Christmas cake

Simple Tomato garlic chutney for Idli Dosa Tomato garlic chutney Recipe

Simple Tomato garlic chutney for Idli Dosa | Tomato garlic chutney Recipe

Mango Bar recipe or Mango Candy

Mango Bar recipe | Mango Candy

Badam Milk Mix

Simple Rasam Recipe Rasam

Simple Rasam Recipe | Rasam

Copyright © 2022 · Annams Recipes