Ginger garlic paste is quite essential for each and every dish. Now a days many dishes are made with ginger garlic paste. So you can make it in the weekend and store it in the refrigerator for about a month.It will give nice flavour and taste to the dish. Kids will like the ginger garlic smell and taste. Garlic will control gastric problem and cholesterol. Ginger will helps in digestion too.
Let us see how to make Ginger Garlic Paste
Ingredients:
- Ginger – 1 cup
- Garlic – 1 cup
- Salt – 1 tsp
- Oil – 2 tsp
Method:
Peel ginger and garlic. Wash the ginger and wipe with the kitchen towel without any moisture. Add ginger, garlic, one teaspoon oil and salt in the mixie and grind.
Then add remaining oil and grind till done.
Put it in the air tight container and keep it in the refrigerator for about 15 days to one month.
Note:
Chop ginger and garlic finely so that it can be grind easily.
You can store it in small containers & use it for a long time.
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