Badam Burfi is a very nice and easy to make recipe. By the inclusion of Almonds it becomes a very rich and nutritious recipe too. It is an ideal sweet for all ages – the young and the old alike. You can make it during festive seasons and party times. It takes only about an hour to make, but you have to plan and soak the badam in water in advance, so that it will be easy to peel them off the next day.
If you try for the first time it may not give you the exact texture and you cannot cut them into nice square pieces, but if you do not give up and if you try for a few more times you can definitely master this sweet easily. The exact texture can be also attained by repairing it, if you go wrong somewhere. Let us now try Badam Burfi Recipe.
- Badam 1 cup
- Sugar 11/2 cup
- Ghee 1cup
- Milk 1cup
- Saffron few strands
Soak badam in hot water for 1/2 an hour. Peel the badam.
Grind badam with milk to a smooth paste.
Mix badam and sugar in a heavy bottomed vessel and Stir well in low flame.
Add ghee little by little and stir continuously till the badam paste separates from the pan
and reaches the burfi stage. Grease the plate with ghee and pour the mixture and press it with a flat bowl greased with ghee.
Sprinkle saffron over it. Cut into required shape.
Cut into squares when it is cool.
If you want you can add a pinch of yellow color.
Use nonstick pan for better result.
I always have the nightmare to get the burfi in shape and texture, but always got good shape and texture.
I forgot to click the last stage because I was busy stirring in the final stage otherwise the burfi would have been cooked more and broken.