Cabbage Thoran | Cabbage Poriyal recipe

Cabbage Thoran is known as cabbage poriyal in Tamil Nadu. It is go well with rice with sambar and rasam. It is very easy to make.

Ingredients:

• Cabbage – 200 gms
• Onion – 1
• Turmeric powder – ¼ tsp
• Salt – to taste
• Coconut – 2 tblsp
• Oil – 2 tsp
• Mustard – ¼ tsp
• Jeera – ¼ tsp
• Red chilli – 2

Method:

Chop cabbage and onion finely. Break red chilli. Heat oil in a frying pan and add mustard, jeera and red chilli. When they crackle add onion and saute.Then add cabbage, turmeric powder and salt. Stir often and cover the pan with a lid.Open the lid and stir often or else cabbage will stick on the bottom of the pan. Finally add grated coconut mix well .