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You are here: Home / BREAKFAST RECIPES / Wheat Idiyappam | Wheat Idiyappam Recipe

Wheat Idiyappam | Wheat Idiyappam Recipe

July 2, 2020 by Mrs. Annam S Leave a Comment

Wheat Idiyappam Wheat Idiyappam Recipe

Wheat is good for diabetes. Diabetic people eat chapati and wheat rava upma regularly. For a change i made wheat idiyappam with wheat. It is good for health because it is a steamed recipe. Wheat idiyappam is good for diabetes also.

Chettinad Idiyappam Kattai | Idiyappam Press

Ingredients:

  • Dry roasted wheat flour – 1cup
  • Salt – to taste
  • Water – as required

Method:

Dry roast wheat in a pan till nice aroma comes and slightly puffed up.
Grind it in the rice mill.
Add salt and mix it well.


Add plain water little by little and make a smooth dough.
Fill the dough in the idiyappam press .
Make idiyappam in the idli steamer.
Steam cook for 10 minutes.
Serve with sambar.

Note:
we can make vegetable idiyappam also.
Don’t use hot water.

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Chettinad Idiyappam Flour 500 gms

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Filed Under: BREAKFAST RECIPES, SNACKS RECIPES Tagged With: Wheat Recipes

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