Ulundu Kozhukattai or Uppu kozhukattai is a savory prepared during vinyagar chaturthi.
Pooranam is as same as usli but only the dal is different. Pooranam tastes like ulundu vadai.
ome let us see how to make
- Rice flour – 1cup
- Water – 1 1/4 cup
- Salt – pinch
- Gingelly oil – 1 tblsp
- Ulundu – 1/2 cup
- Greenchilli – 2 cup
- Asafoetida – 2 pinch
- Salt – to taste
- Coconut – 2 tblsp
- Oil – 2 tsp
- Mustard – ¼ tsp
- Curry leaves – few
Rice flour: Soak the raw rice half an hour and dry in the shade. After drying grind it in a mixie and sieve it. Dry the flour in the shade. After drying dry roast the flour in a pan. Allow it to cool. Then keep this flour in the air-tight container for six months.
Soak ulundu for one hour. Grind ulundu, green chilli, salt and asafoetida in a mixie coarsely. Make small balls and steam cook for 10 minutes.
After cooling crush the balls into crumbles. Grate the coconut finely. Heat oil in pan and add mustard and curry leaves. Then add crushed dal crumbles and coconut and mix it well.
Ulundu pooranam is ready to stuff inside the rice flour dough.
Boil the water till it bubbles continuously. Then add this water to the rice flour and mix it well. Then add salt and 1 tablespoon oil and knead well to make smooth dough.
Make a small ball out of it. Grease the palm with little oil and press the rice flour balls into small round. Put pooranam over the flour and fold the round and press the edges.
Press the edges with thumb and design the kozhukattai well.
Make all the balls like this.
Then steam cook these kozhukattai in the steamer for 10 to 15 minutes.
Your ulundu kozhukattai is ready.
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