Thattapayaru sundal Recipe | Karamani Sundal

Thattapayaru or Karamani is also a legume. This sundal is rich in protein. It is known as black eyed peas in English.
Now let us see the recipe

Ingredients:

• White thattapayaru – 1 cup
• Asafoetida -1/2 tsp
• Salt – to taste
• Grated coconut – 3 tblsp
• Mustard – ½ tsp
• Urad dhal – ½ tsp
• Curry leaves – few
• Oil – 2 tsp
• Red chilli – 2
• Sundal podi – 1 tsp

• For sundal podi:
• Malli seed – 1 tsp
• Red chilli -3
• Kadalai paruppu – 1tsp
• Dry roast in a pan and grind in a mixie coarsely.

Method:

Wash and soak thattapayaru for about 2 hrs. Pressure cook with salt and asafoetida and drain the water. Grate the coconut and take 3 tablespoon.
Heat oil in a pan add mustard, urad dhal, red chilli, and curry leaves.
Then add cooked thattapayaru, grated coconut and sundal podi and mix well and serve.