Thattapayaru or Karamani is also a legume. This sundal is rich in protein. It is known as black eyed peas in English.
Now let us see the recipe






Ingredients:
- White thattapayaru – 1 cup
- Asafoetida -1/2 tsp
- Salt – to taste
- Grated coconut – 3 tblsp
- Mustard – ½ tsp
- Urad dhal – ½ tsp
- Curry leaves – few
- Oil – 2 tsp
- Red chilli – 2
- Sundal podi – 1 tsp
- For sundal podi:
- Malli seed – 1 tsp
- Red chilli -3
- Kadalai paruppu – 1tsp
- Dry roast in a pan and grind in a mixie coarsely.






Method:
Wash and soak thattapayaru for about 2 hrs. Pressure cook with salt and asafoetida and drain the water. Grate the coconut and take 3 tablespoon.
Heat oil in a pan add mustard, urad dhal, red chilli, and curry leaves.
Then add cooked thattapayaru, grated coconut and sundal podi and mix well and serve.
Leave a Reply