Another easy sundal recipe for Navaratri. No tension for forgetting to soak. You can directly cook and make sweet corn sundal within ten minutes.

Ingredients:
- Sweet corn Kernels – 2 cup
- Coconut – 3 tblsp
- Mustard – ½ tsp
- Urad dal – ½ tsp
- Red Chilli – 2
- Curry leaves – few
- Asafoetida – 2 pinch
- Salt – to taste
- Oil – 2 tsp
- Masala powder – 1 tsp
- For the masala powder.
- Red chilli – 3
- Bengal gram – 1 tablespoon
- Coriander – 1 tsp
- Dry roast in a pan and powder it in a mixie.

Method:
Cook sweet corn with salt. Drain the water and keep aside.
Heat oil in a pan, add mustard, urad dal, red chilli, asafoetida and curry leaves one by one.
Then add cooked sweet corn, grated coconut and masala powder and mix well.



Note:
Sprinkle little water and cook in the micro wave for 10 minutes.
If you want you can add masala powder or else leave it. Make plain sundal.
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