Sweet corn Sundal | Sweet corn Sundal Recipe

Another easy sundal recipe for Navaratri. No tension for forgetting to soak. You can directly cook and make sweet corn sundal within ten minutes.

Ingredients:

• Sweet corn Kernels – 2 cup
• Coconut – 3 tblsp
• Mustard – ½ tsp
• Urad dal – ½ tsp
• Red Chilli – 2
• Curry leaves – few
• Asafoetida – 2 pinch
• Salt – to taste
• Oil – 2 tsp
• Masala powder – 1 tsp

• For the masala powder.
• Red chilli – 3
• Bengal gram – 1 tablespoon
• Coriander – 1 tsp
• Dry roast in a pan and powder it in a mixie.

Method:

Cook sweet corn with salt. Drain the water and keep aside.
Heat oil in a pan, add mustard, urad dal, red chilli, asafoetida and curry leaves one by one.
Then add cooked sweet corn, grated coconut and masala powder and mix well.

Note:
Sprinkle little water and cook in the micro wave for 10 minutes.
If you want you can add masala powder or else leave it. Make plain sundal.