Navaratri is fast approaching. All of you will make different types of sundal and sweets for neivedhyam during the navaratri nine days. If you make sundal podi in advance it will help you in making sundal easily. Sundal without sundal podi is also good but sundal podi gives extra flavor and taste to the sundal. You can make large quantity and store it in a air tight container. It will be good for more than three months. You can use this podi in our regular curry and poriyal to enhance the flavor.
Sundal podi is easy and simple recipe with simple and available ingredients in the kitchen. We can make it in 20 minutes.
Now let us see how to make sundal podi
Ingredients:
- Coriander seed – 1 tblsp
- Bengal gram dal – 1 tblsp
- Tuvar dal – 1 tblsp
- Urad dal – 1 tblsp
- Red chilli – 8
Method:
Dry roast coriander till nice aroma comes.
Dry roast Bengal gram till nice aroma comes.
Dry roast tuvar dal till nice aroma comes.
Dry roast urad dal and red chilli till nice aroma comes.
Allow it to cool for some time.
Grind it in a mixer.
Note:
If you roast red chilli alone it will turn black. So we can roast it with any one of the dals.
If you want more spicy you can add 10 red chillies.
It will be good for three months.
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