Another easy sundal recipe for Navaratri. No tension for forgetting to soak. You can directly cook and make sweet corn sundal within ten minutes.
- Sweet corn Kernels – 2 cup
- Coconut – 3 tblsp
- Mustard – ½ tsp
- Urad dal – ½ tsp
- Red Chilli – 2
- Curry leaves – few
- Asafoetida – 2 pinch
- Salt – to taste
- Oil – 2 tsp
- Masala powder – 1 tsp
- For the masala powder.
- Red chilli – 3
- Bengal gram – 1 tablespoon
- Coriander – 1 tsp
- Dry roast in a pan and powder it in a mixie.
Cook sweet corn with salt. Drain the water and keep aside.
Heat oil in a pan, add mustard, urad dal, red chilli, asafoetida and curry leaves one by one.
Then add cooked sweet corn, grated coconut and masala powder and mix well.
Sprinkle little water and cook in the micro wave for 10 minutes.
If you want you can add masala powder or else leave it. Make plain sundal.