Garlic is a good herb. It prevent us from many he garlic chutney recipealth problems such as gas trouble, Skin infection, blood pressure, cholesterol and so on. If you have any skin infection, crush the garlic clove and apply the juice in the affected area. So we can make garlic chutney once in a week and get the benefit of garlic.
We can use garlic chutney as a side dish of idli, dosa, phulka or roti. It is used as a bread spread also.
Now let us see how to make garlic chutney
- Garlic cloves – ½ cup heaped
- Red chilli – 6
- Tamarind – small marble size
- Asafoetida – 2 pinch
- Salt – to taste
- Oil – 2 tsp
- Mustard – ¼ tsp
- Urad dhal – ¼ tsp
Peel the garlic. Heat oil a pan and add mustard and urad dhal. When it crackle add asafetida, red chilli, garlic, tamarind and salt and sauté for about 3 minutes. Keep aside for cooling. Then grind it in the mixer and serve with idli or dosa.
Add red chilli according to your taste.
If you want you can add the tempering with mustard at last.