Semiya Javvarisi Payasam is a common Payasam dish prepared with Semiya or Vermicelli and Javvarisi or Sago. This can be also prepared with either Vermicelli or Sago only.
Let us now see how to make Semiya Javvarisi Payasam
- Javvarisi (sago) – 1/4 cup
- Semiya – ¼ Cup
- Sugar – 1/4 cup
- Condensed Milk – ¼ Cup
- Water – 2 cup
- Milk – 1 ½ cup
- Ghee – 2 tblsp
- Cashew – 10
- Dry grapes – 10
- Cardamom powder – ¼ tsp
- Saffron – few strands
Heat ghee in a pan and add cashew and dry grapes, fry and keep aside. In the same ghee fry the javvarisi and Semiya and add the Luke warm water and half the quantity of milk and cook till done .
Then add condensed milk and sugar and boil till the milk condenses and the sugar melts.
Finally add Cardamom powder, fried cashew and dry grapes. Sprinkle saffron and serve it hot or cold.
Javvarisi will take more time to cook so you can cook it in the pressure cooker also.
If you cook in the pressure cooker you can reduce the quantity of water.
You can add required amount of milk according to your taste.
If you add the sugar first the javvarisi will not be cooked.