Sakkaravalli Kizhangu Poriyal | Sweet Potato Fry

Some of them include sakkaravalli kizhangu poriyal in their Thai Pongal Menu. It is very easy to make and good to taste. We eat as a snack also. It is good for growing childrens.
Let us see how to make

Ingredients:

• Sakkaravalli Kizhangu – 1
• Red chilli – 1
• Curry leaves – few
• Salt – to taste
• Oil – 2 tsp
• Mustard – ¼ tsp
• Urad dal – ¼ tsp

Method:

Cut sakkaravalli kizhangu in to round pieces. Cook sakkaravalli kizhangu with salt in the pressure cooker for one sound. Drain the water. Heat oil in a frying pan and add mustard, redchilli and urad dal. When they crackle add curry leaves and add cooked sakkaravalli kizhangu and stir well and serve.

Note:
You can add green chilli instead of red chilli for seasoning.
If you want you can add grated coconut also.
If you want you can cut into small cubes.