Rose basil sarbath is ideal for this summer. Basil seed is also known as sabja seed. Basil seed is a very good coolant. It quenches the thirst as well as cools the body. As we cannot take only basil, I made this with artificial rose syrup. Soon I will post with real rose syrup which I made for Aval Kitchen magazine recently.
Now let us see how to make
Ingredients:
- Rose Syrup – 2 tblsp
- Sabja seed – ½ tsp
- Ice cubes – 5
- Lime juice – 1 tsp
- Water – 1 ½ cup
Method:
Soak sabja seeds in 3 tablespoon water and set aside for 15 minutes. Add rose syrup in a glass. Add water, lime juice and soaked sabja and mix it well. Finally add ice cubes and serve.
Note:
Add rose syrup and lime juice according to your taste.
Add few crushed mint leaves also. It gives nice flavor to the sarbath.
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