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You are here: Home / Festival Recipe / Ramzan Recipes

Ramzan Recipes

August 4, 2020 by Mrs. Annam S Leave a Comment

Ramzan Recipes

The ninth month of the Islamic Lunar calendar is the Ramzan month. It is written as Ramadan instead of Ramzan, which is derived from the Arabic word which means more hot and dry. Ramzan month begins after the end of Shaban month, after the sight of the new moon.
Fasting is to be followed by all able men, women and children after puberty. Pregnant woman and sick persons are exempted from fasting. During Ramzan the people should fast from dawn to sunset. Also when one is fasting he should think of other people who do not have food and water. Charity is the most recommended act during the fasting. The Muslims are expected to give a minimum of 2.5% of their annual savings as charity during the Ramzan period. The Ramzan month ends with a big feast at the end of the Ramzan month, when the Muslims break the fast and thereafter lead a normal life style.

Id- Ramzan

Amongst the many Muslim festivals Id-Ramzan is the most popular festival. Id-Ramzan is also known as Eid ul-Fitr or Eid. The Id- Ramzan festival is at the end of the Ramzan month. Usually it is a three days festival and each region of the Globe celebrates this in a different manner. The Ramzan recipe is a combination of different recipes and it mainly depends on the taste and life style of each person.

Here are a few of the most popular recipes which can be combined according to your requirement and are suitable for Ramzan Festival. You can try out these recipes, they are simple yet tasty. Even the non Muslims can try out these combinations.

Chicken Soup

Next to chicken curry chicken soup is the only dish prepared and eaten vastly throughout the world.
Chicken soup is the most easiest recipe, which you can make in seconds and pressure cook for

Ramzan Recipes

Chicken Biryani

Biryani is a rice recipe where usually the Basmathi Rice is used. Biryanis is often made with Chicken, Mutton, Fish or Vegetables and Spices. Plain Biryanis is also made and is known as Kuska.

Chicken 65

Chicken 65 is a common spicy, deep fried chicken recipe in Tamil Nadu, India. Chicken 65 is commonly available from small shops to big Five Star Restaurants. Though there are many

Chicken Curry

throughout the World, but with lot of variations. Though Chicken Curry is in existence throughout the World, the native land is South Asian and South East Asian Countries. The Caribbean name of Chicken Curry is Curry Chicken and is with lot

Chicken Lollipop

Chicken lollipop is a modified form of Chicken 65 recipe where it is made from the middle as well as the inner segments of chicken wings alone. The chicken wings have one or two bones surrounded

Chettinad Chicken kulambu

Chettinad is a small region of Tamil Nadu, which is famous for its cuisine throughout the World. Especially it is only by the recipe Chettinad Chicken, the Chettinad and its Cuisine is known to the

Fish Fry

Fish fry is a very popular fish recipe cooked and served throughout the world. United States is the mother land of Fish fry, where fish meal usually consists of Fish fry, Potato Finger chips, or French

Fish Curry

Earlier when we were talking about Chicken Recipes, we were discussing that Chicken Curry is the most popular recipe in the World and it is the only Recipe Dish available throughout the World.

Prawn Masala

Prawn Masala Prawn Masala is otherwise known as Prawn Thokku or Prawn Curry. Prawn Masala is a very common recipe made in prawns. It tastes good and very easy to make as the ingredients are very

Phirni

Phirni is a wonderful dessert made with rice,milk,sugar,soaked badam,pista and saffron. It is a punjabi dessert. They prepare in long grain basmati rice and serve in earthen Clay pot. Variation to

Semiya Payasam or Vermicelli Payasam

Semiya Payasam is a very nice recipe for Celebrations and festivals. This is normally prepared during festival times, especially the Tamil New Year or Onam Sadya time. It is so very easy and it

Strawberry Phirni

Phirni is a wonderful dessert made with rice,milk,sugar,soaked badam,pista and saffron. It is a punjabi dessert. They prepare in long grain basmati rice and serve in earthen clay pot. They make

Red Chilli Powder
Cane Sugar Jaggery Powder 500 Gms.

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