For this Diwali I decided to try paneer jamun. So I googled it and got the recipe. I tried. It Came out very well and I felt so happy.
Now let us see how to make Gulab Jamun With Paneer
- Paneer – 1 cup
- Maida – 1 tablsp
- Cooking soda – 2 pinch
- Oil – to deep fry
- Ghee – 2 tsp
- Pistachio – 10 for garnishing
- For Sugar Syrup
- Sugar – 1 cup (250 ml Cup)
- Water – 1 cup
- Rose essence – few drops
- Saffron – few strands
Add Paneer, cooking soda and maida in a bowl and knead to a smooth dough. Then make small lemon size balls out of it. Same time make the sugar syrup. Add sugar, Saffron and water in a vessel and boil for about 20 minutes( no string consistency). Heat oil and ghee in a frying pan. Don’t heat the oil more. Low the flame and fry all the jamun in batches. Cook all the sides golden brown colour. Stir often. Add fried jamun in the hot sugar syrup.
Don’t knead the dough more. If you knead more the outer layer will be hard. Knead smoothly.
If you want to make Paneer, you can use one litre full fat milk. It will give 1 cup Paneer.
Fry 5 to 6 jamun at a time. Don’t put more.
If you fry jamun in high flame outer layer gets cooked quickly, and the inner side will not be cooked. So fry it in the low flame.
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