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You are here: Home / SIDE DISH FOR RICE / Paneer Capsicum curry | paneer capsicum curry recipe

Paneer Capsicum curry | paneer capsicum curry recipe

June 19, 2020 by Mrs. Annam S Leave a Comment

Paneer Capsicum curry paneer capsicum curry recipe

Ingredients:

  • Paneer – 200 gms
  • Onion – 1
  • Carrot – 1 small
  • Red, yellow, green capsicum – 1 each
  • Chilli Sauce – 1 ½ tablespoon
  • Tomato puree – ½ tablespoon
  • Pepper powder – ½ teaspoon
  • Salt – to taste
  • Oil – 1 tablespoon

Method:

Cut paneer into cubes.
Cut onion, carrot and capsicum into lengthwise (Julian cut).
Heat oil in a pan and add onion, carrot and capsicum one by one and sauté for about 5 to 10 minutes.
Add paneer cubes and sauté.
Add Chilli Sauce, tomato puree, salt and mix it well.
Close the pan and cook.
Finally add pepper powder mix it well and serve.

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Note:
If you want gravy you can add little water.
If you want saucy texture you can add one teaspoon corn flour mixed with water

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Filed Under: SIDE DISH FOR RICE Tagged With: Capsicum Recipes, Curry Recipes, Paneer Recipes

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