Paneer 65 is a simple and healthy recipe for kids. Elders can eat once in a while. I always use home made paneer only. If you use home made paneer then you won’t like store bought one. It is a quick and easy recipe too. Adding white pepper powder will give nice flavor to it.
To Buy Mortar and Pestle visit Annams Shop:
https://shop.annamsrecipes.com/product-tag/idikal/
Let us see how to make
Ingredients:
- Paneer – 200 gram
- Rice flour – 2 tblsp
- Corn flour – 2 tblsp
- Maida – 2 tablsp
- Ginger garlic paste – 1 tsp
- Fresh thick curd – 2 tblsp
- Chilli powder – 1 tsp
- Garam masala – ¼ tsp
- Salt – to taste
- Oil – For deep fry
- Spring Onion – 1 (for garnishing)
Method:
Add rice flour, corn flour, maida, ginger garlic paste, curd, chilli powder, garam masala, salt in a bowl and mix it well.
Marinate paneer in this mixture and keep aside for about 10 to 15 minutes or keep it in the refrigerator.
Heat oil in a frying pan and deep fry paneer till golden brown.
Sprinkle white pepper powder and spring onion over it and serve hot with tomato sauce.
Note:
If the batter is thick you can add little water and mix it well.
Garnish with onion rings and fried curry leaves also.
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