Paneer 65 is a simple and healthy recipe for kids. Elders can eat once in a while. I always use home made paneer only. If you use home made paneer then you won’t like store bought one. It is a quick and easy recipe too. Adding white pepper powder will give nice flavor to it.
To Buy Mortar and Pestle visit Annams Shop:
Let us see how to make
- Paneer – 200 gram
- Rice flour – 2 tblsp
- Corn flour – 2 tblsp
- Maida – 2 tablsp
- Ginger garlic paste – 1 tsp
- Fresh thick curd – 2 tblsp
- Chilli powder – 1 tsp
- Garam masala – ¼ tsp
- Salt – to taste
- Oil – For deep fry
- Spring Onion – 1 (for garnishing)
Add rice flour, corn flour, maida, ginger garlic paste, curd, chilli powder, garam masala, salt in a bowl and mix it well.
Marinate paneer in this mixture and keep aside for about 10 to 15 minutes or keep it in the refrigerator.
Heat oil in a frying pan and deep fry paneer till golden brown.
Sprinkle white pepper powder and spring onion over it and serve hot with tomato sauce.
If the batter is thick you can add little water and mix it well.
Garnish with onion rings and fried curry leaves also.
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