Palada pradhaman is a traditional kerala recipe which is made for onam. I made palada yesterday. Today I made palada payasam with that. Came out very well. The taste was awesome.
Now let us see how to make Palada Payasam
- Home Made Ada – ¼ cup
- Milk – 1 ½ CUP
- Sugar – ¼ cup
- Cardamom powder – ¼ tsp
- Cashew – 6
- Ghee – 1 tsp
Rinse and soak ada in water for about 10 minutes.
Drain the water in the ada. Boil milk in a pan. Add ada to the boiling milk.
Stir often to avoid sticking at the bottom. Add sugar when the ada is fully cooked.
Add cardamom powder and switch off the stove. Heat ghee in a frying pan and fry cashews. Add to the pradhaman.
Serve hot or cold.
If the payasam is thick, add little milk and dilute.
Add nuts of your choice.
Adjust sugar according to your taste.