I always buy nendran chips at shop only. I never try at home because nendran kai is very rare to get. I asked my street banana vendor to get me 6 pieces. I decided to make two recipes in that. But the chips came out very well. The taste was awesome. So I made chips only. I already posted raw banana chips.
Now Let us see how to make nendran chips
- Nendran kai – 4
- Turmeric powder – ¼ tsp
- Salt – to taste
- Coconut oil – for frying
Slit nendran kai with knife and peel the shin. Slice it in the chips cutter. Add salt and turmeric powder in a small bowl and mix it with little water. Heat coconut oil in a pan and fry nendran chips. Add salt water in between. Fry well. Take out when the shhh sound subsides. Strain oil and store it in the air tight container.
It will be good for fifteen days.
Add salt water carefully.
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