Nendran Banana Halwa is a kerala recipe, as nendran is available in plenty only in kerala. It is good for health and is a tasty recipe. Recently when we went to Kozhikode we saw vendors selling nendran halwa in railway stations. We tried it, it was nice. At that time I decided to make this nendran halwa recipe. I tried recently and it came out very well. You can also try this and enjoy.
Come let us see how to make Nendran Banana Halwa
Nendran banana – 4
Sugar – 1 cup + 2 tablsp
Ghee – ¼ cup
Cardamom powder – ¼ tsp
Cashew – 10
Select black skin nendran banana. Peel the skin. Chop into round slices. Grind it in the mixie. Heat little ghee in a pan and fry cashews. Remove and keep aside. In the same pan add banana pulp and sauté few minutes. Add sugar and stir it dissolves. Add ghee in between. Add cashew and cardamom when ghee oozes out from the halwa. When the halwa comes to thick mass, Pour it in the ghee greased tray. Cut in to slices when it is cool. Garnish with cashew and serve.
Add any nuts of your choice.
Adjust sugar according to your taste.
It is good for two days in room temperature. After that you can refrigerate and use.