Mushroom Soup is a nice and easy recipe, which is rich in protein and highly nutritious. Mushroom is well known for its protein content and easy cook ability. Many recipes can be made out of Mushrooom and the most common ones are Mushroom Pulao, Mushroom Soup and Mushroom Pepper Fry or Pepper Mushroom and Mushroom 65.
Mushroom comes in plenty during the early winter and winter especially when the monsoon is active, but now a days Mushroom is available throughout the year in all big departmental stores.
Let us see how to make Mushroom Soup.
- White onion – 1
- Mushroom – 3
- Butter – 1 tsp
- Cheese – 1 cube
- Milk – ¼ cup
- Corn flour – 1 tsp
- Pepper powder – ¼ tsp
- Salt – to taste
Chop onion and mushroom finely. Heat butter in a pan and add onion and mushroom and sauté till transparent.
Add 1 cup of water and salt and cook till done. Mix corn flour in milk without lumps.
Add corn flour mixture to the soup and stir continuously. Cook till the soup comes to transparent stage.
Add Pepper powder and sprinkle grated cheese and serve hot.
You can add oil instead of butter.
You can use pink onion also.