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You are here: Home / SWEET & SAVORY RECIPES / HALWA RECIPES / Milk Halwa | Milk Halwa Recipe

Milk Halwa | Milk Halwa Recipe

August 6, 2020 by Mrs. Annam S Leave a Comment

Milk Halwa Milk Halwa Recipe

Some years back we went to Madhura. There people offered milk sweets like Milk Peda, Milk Halwa to lord Krishna. Krishna likes milk, curd, butter and milk sweets. So I made milk halwa and offered to Krishna.

Ingredients:

  • Milk – 1 ½ litre
  • Sugar – 4 tblsp
  • Ghee – 2 tsp
  • Cardamom – 1 pinch
  • Pista – 4
  • Badam – 4
  • Citric acid – 2 pinch
  • Saffron – few strands

Method:

Boil milk in a heavy bottomed vessel till it reaches thick consistency. Then add sugar and cook till it melts. Add citric acid. Milk will curdle and the water oozes out. Stir continue till the water evaporate and milk reaches halwa stage. In this stage add ghee and cardamom powder and stir well. Grate pista and badam. Garnish with pista, badam and saffron.

Note:
If you have citric acid you can add, or else leave it.

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Filed Under: HALWA RECIPES, SWEET & SAVORY RECIPES Tagged With: Halwa Recipes, Milk Recipes, sweet

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