Meethi Seviyan is a simple and easy sweet or a dessert. In North India they make meethi seviyan for festivals. It is very easy to make and good to taste. The ingredients used in meethi seviyan are easily available in our pantry. We can make this as a naivedyam to god .
Let us see how to make meethi seviyan
- Thin vermicelli – ½ cup
- Sugar – ¼ cup + 1 tsp
- Water – 1 ½ cups
- Almond – 4
- Pistachio – 4
- Saffron – few
- Cardamom – ¼ tsp
- Ghee – 3 tsp
Grate pista and badam. Heat ghee in a pan and add vermicelli and roast for few minutes in a medium flame. Then add water and cook. Close the pan with a lid and cook. Add sugar when the vermicelli is cooked and add saffron and cardamom powder and stir. Stir till the sugar dissolves. Then add grated badam and pista and serve.
You can add any dry fruits and nuts.
You can add 2 tsp condensed milk also. It gives good and rich taste.
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