Mango Popsicles at home | Mango Popsicles recipe

Now mango season is going on. We have to do lots of mango recipes. Mango popsicle is one among them. Last year I made mango popsicle with homemade mango jam and milk. This year I made mango popsicle with fresh mango pulp.
Now let us see how to make mango popsicle

Ingredients

• Alphonso – 1
• Water – 1 cup
• Sugar – 2 tblsp

Method:

Peel the mango and chop into cubes. Add mango, sugar and water in a blender and blend well. Fill mango juice in the popsicle mould and freeze it for about 4 to 6 hours. After 6 hours show the mould in running water and take it out slowly.

Note:
Freezing time may vary according to your freezer.
You don’t have popsicle mould, you can make it in the plastic cup, paper cup or small steel tumbler.