Now mango season is going on. We have to do lots of mango recipes. Mango popsicle is one among them. Last year I made mango popsicle with homemade mango jam and milk. This year I made mango popsicle with fresh mango pulp.
Now let us see how to make mango popsicle






Ingredients
- Alphonso – 1
- Water – 1 cup
- Sugar – 2 tblsp






Method:
Peel the mango and chop into cubes. Add mango, sugar and water in a blender and blend well. Fill mango juice in the popsicle mould and freeze it for about 4 to 6 hours. After 6 hours show the mould in running water and take it out slowly.


Note:
Freezing time may vary according to your freezer.
You don’t have popsicle mould, you can make it in the plastic cup, paper cup or small steel tumbler.
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