Mango ginger is good for heart. It controls cholesterol level and regulates blood circulation. Turmeric also control cholesterol level. So both combine to give a good benefit to our health. I have already posted Maa inji pachai milagu oorugai. This is a very easy recipe and can be made in ten minutes. Now let us see how to make Mango Ginger pickle.
- Maanga Inji – 250 gms
- Lime – 2 small
- Green chilli – 4
- Turmeric powder – ¼ tsp
- Salt – ½ tsp
- Water – ¼ cup
Peel mango ginger. Wash it and dry with kitchen towel. Chop green chilli and mango ginger into thin round slices. Heat water in a pan and keep aside for cooling. Add chopped mango ginger, green chilli, salt, turmeric powder, lime juice and warm water in a ceramic bowl and mix it well. Serve with curd rice.
Add salt and chilli according to your taste.
If you want your pickle juicy you can add water.
After 24 hours you can refrigerate and use.