Baby corn is one vegetable which is very tender and soft. It is so delicious that kids even like. Baby corn is one vegetable which can be cooked exactly like chicken. All recipes cooked in chicken can be also cooked in baby corn. Likewise all paneer recipes can be also tried out in baby corn.
The ideal baby corn recipes are baby corn Manchurian, chilli baby corn, crispy baby corn, baby corn 65, baby corn fry, baby corn kurma, baby corn gravy, shahi baby corn, etc… Out of all these baby corn recipes baby corn fry is the most simple and tastiest one. Just you can make in a few minutes, and it can go well as a side dish as well as starter.
Baby corn fry can be made with lot of variations by including other vegetables like capsicum, cauliflower, onions etc, or with additional spices to suit your taste buds. Here comes the baby corn fry recipe.
- Baby corn – 10
- Maida – 2 tsp
- Corn flour – 2 tsp
- Rice flour – 2 tsp
- Red chilli powder – ½ tsp
- Garam masala – ¼ tsp
- Fresh curd – 2 tsp
- Ginger garlic paste – 1 tsp
- Salt – to taste
- Oil – for frying
Clean and wash the baby corn. Cut baby corn into required size. Pressure cook baby corn for a whistle.
Mix baby corn, maida, corn flour, rice flour, red chilli powder, garam masala, fresh curd, ginger garlic paste and salt in a bowl.
Keep aside for minimum 15 minutes. Heat oil in a frying pan and deep fry marinated baby corns. Serve hot with sauce.
If you want you can add curd or you can add water.
Maida is added to bind all the ingredients together with baby corn.
Rice flour is added to give crispness.