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You are here: Home / BEVERAGES / TEA RECIPES / Kiwi Fruit Lassi | Kiwi Lassi Recipe

Kiwi Fruit Lassi | Kiwi Lassi Recipe

July 27, 2020 by Mrs. Annam S Leave a Comment

Kiwi Fruit Lassi Kiwi Lassi Recipe

Kiwi is known as Chinese gooseberry. It originated in the Chang Kiang valley of China. Kiwi fruit has a brown hairy peel with white pulp and green flesh. It has tiny black seed and green creamy flesh. Immature fruits are hard while mature one are softer.
Ancient times, Chinese used it as a health tonic, especially, for women after childbirth and for children to improve immunity. Kiwi fruit is rich in vitamin C, vitamin E, Potassium, dietary fiber and Magnesium.
Whatever way we use it, like chutney, salad, lassi etc the nutritional values remain the same. Kiwi fruit consumption could improve sleep in adults with sleep problems.
Let us see the recipe

Ingredients:

  • Kiwi – 1 cup
  • Yogurt – 2 cup
  • Honey – 2 tsp
  • Vanilla essence – ½ tsp
  • Ice cubes – 4
  • Sugar – 4 tsp

Method:

Peel and chop the kiwi fruit.
In a blender add chopped kiwi, yogurt, honey, vanilla essence, sugar and ice cubes.
Blend well and serve.

Kiwi Fruit Lassi Kiwi Lassi Recipe

Note:
Add sugar according to your taste.
Kiwi is a bit sour. So add honey and sugar to taste

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Filed Under: BEVERAGES / TEA RECIPES, RAITA & SALAD RECIPES Tagged With: Curd Recipes, Fruit Recipes, Kiwi Fruit Recipe, Lassi Recipe

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