I saw karamani sweet sundal recipe in chitra’s space and sharmiee’s space. One day I made karamani kulambu. I cooked lot of karamani. I already posted karamani sundal. Suddenly karamani sweet sundal recipe came to my mind. So I took one cup for karamani sweet sundal. I made it with jiggery syrup. Came out well. Karamani is known as black eyed beans. It is white or brown in colour.
Come let us see how to make
- Karamani – 1 cup
- Jaggery – ¼ cup
- Oil – 2 tsp
- Mustard – ¼ tsp
- Urad dal – ¼ tsp
- Curry leaf – few
- Red chilli – 2
- Coconut – 3 tablsp
Soak karamani for one hour.
Pressure cook for two to three whistle and drain water.
Heat oil in a frying pan and add mustard, urad dal, curry leaf and red chilli.
Add Karamani and sauté.
Add jaggery syrup and stir for few seconds.
Add grated coconut and mix well.
You can add jiggery directly also.
If you want you can temper or else make it plain sweet sundal with coconut and cardamom powder.