Last year I book marked mango kulfi recipe to make. But unfortunately the season ends. This season first I tried mango kulfi in the original kulfi mold. It will not come out neatly. Next time I tried it in another mold it will come neatly. My son enjoyed to eat two at a time. He said super ma.
Let us see how to make mango kulfi
- Milk – 1 ¼ cup
- Condensed milk – 1/3 cup
- Sugar – ¼ cup
- Corn flour or milk powder – 1 tsp
- Mango pulp – ½ cup
- Cardamom powder – ¼ tsp
- Saffron – few
- Pistachio – few for garnishing
Add sugar in the milk and boil up to it reduced into half. Mix milk powder in little water without lumps. Add in to milk and boil. Add saffron and cardamom and switch off the stove. Allow it to cool for some time. Peel the mango and cut it into cubes. Blend it well in the mixer. Add it to the milk and mix thoroughly with a whisk. Fill it in the kulfi mold and freeze it for 8 hours. After 8 hours show the mold in the running water and serve with chopped pista and saffron.
You can add any nuts of your choice.
You can add the nuts in mango milk mixture also.
Add sugar according to your taste.
Don’t add corn flour more. It will spoil the taste.
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