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You are here: Home / BREAKFAST RECIPES / How to make Dosa | Dosa Recipe

How to make Dosa | Dosa Recipe

July 1, 2020 by Mrs. Annam S Leave a Comment

How to make Dosa Dosa Recipe

Dosa is a South Indian breakfast and dinner recipe. In South India, every star hotel to small hotel dosa is served with two or three types of chutney and sambar. It is an easy and simple recipe.
Now let us see the recipe

Ingredients

  • Boiled rice – 1 cup
  • Raw rice – 1 cup
  • Urad dal – 1/2 cup
  • Fenugreek – 1/2 teaspoon
  • Salt – To taste
  • Water – required amount

Method

Wash boiled rice, raw rice, urad dal, fenugreek and soak it for 4 hours.
Then grind it in a grinder or mixie with salt and enough water.
Then ferment this batter for 8 hours.
Then spread this batter in the dosa pan with little oil to make dosa. Serve with chutney and sambar. I served with red chilli chutney.

How to make Dosa Dosa Recipe

Note:
You can grind it in the grinder also.
If you want soft dosa you can cover the dosa pan with a lid and cook.
If you want your dosa more crispy, you can dilute the batter with water and spread thinly over the dosa pan.
Don’t add more water While grinding. Add water little by little and grind.

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Filed Under: BREAKFAST RECIPES, CHETTINAD RECIPES Tagged With: Dosa Recipes

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