• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Annams Recipes

  • HOME
  • My Channels
  • About Me
  • Recipe Index
    • BreakFast Recipes
    • Lunch Recipes
    • Chettinad Recipes
    • Non Vegetarian Recipes
    • Millet & Herbal Recipes
    • HomeMade Recipes
  • More Recipes
    • Bevarages, Ice creams & Dessert Recipes
    • Starter and Snacks Recipes
    • Sweet & Savoury Recipes
    • Paneer Recipes
    • Baking Recipes
  • Recipe Collections
    • Festival Recipes
    • Paleo Diet Recipes
    • Other State Recipes
  • Contact Me
You are here: Home / SWEET & SAVORY RECIPES / HALWA RECIPES / How to make Badam Halwa at home | Badam Halwa

How to make Badam Halwa at home | Badam Halwa

June 4, 2020 by Mrs. Annam S Leave a Comment

How to make Badam Halwa at home Badam Halwa

In my earlier post, I was telling you about Badam Burfi is it not? If you have not seen my earlier post on Badam Burfi you can CLICK HERE. (As usual it will open in the next tab without disturbing you).
While making Badam Burfi, if the consistency is good you can make it as Badam Burfi, or else you can make it as Badam Halwa. If the Burfi is not hard enough to cut into square pieces, you can make it into Badam Halwa. While cooking, you should always know how to repair, if something goes wrong somewhere. Likewise Badam Burfi and Badam Halwa are almost the same. You can alternate either way.
With regards to Badam Halwa, it is tastier than Badam Burfi as it is soft and as it melts in your mouth, unlike Badam Burfi which you have to chew and eat. The texture of Badam Halwa is so good that it will tempt you to eat more and more. You can take it as much as you want as the nutritious value is more, provided you are not diabetic.
Now let us see how to make Badam Halwa straightaway.

Ingredients:

  • Badam – 1 cup
  • Sugar – 1cup
  • Ghee – 1cup
  • Milk – 1cup
  • Saffron – few strands

Method:

Soak badam in hot water for about 1/2 an hour.Peel the badam.
Grind badam with milk to a smooth paste.Mix badam and sugar in a heavy bottomed vessel and Stir well in low flame.
Add ghee little by little and stir continuously.
Stir till the badam paste leaves the sides of the pan and reaches the Halwa stage.
Sprinkle saffron over it. Grease your hand with ghee and roll the halwa with your fingers, if it does not stick , it is the right consistency.

My Youtube Channel
My Amazon Shop
My other YT Channel

Note:
If you want you can add a pinch of yellow colour.
Don’t soak badam overnight. Soak it in the hot water for fifteen minutes is enough.

Badam Milk – பாதாம் பால் – 100 gms.

Related Recipes:

  • Easy and Nutritious Badam Burfi | Badam Burfi Recipe
    Easy and Nutritious…
  • How to make soft Paneer at home | Home made paneer
    How to make soft…
  • How to make Carrot Halwa | Carrot Halwa Recipe
    How to make Carrot…
  • Frozen Peas | How to make Frozen Peas at home
    Frozen Peas | How to…

Filed Under: HALWA RECIPES, SWEET & SAVORY RECIPES Tagged With: Almond Recipes | Badam Recipes, Deepavali Recipes, Halwa Recipes

Previous Post: « Easy and Nutritious Badam Burfi | Badam Burfi Recipe
Next Post: How to make soft Paneer at home | Home made paneer »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Your Recipe Here:

LETS CONNECT!

  • Facebook
  • Instagram
  • YouTube

Recipe Categories:

  • BEVERAGES / TEA RECIPES (29)
  • BREAKFAST RECIPES (46)
  • BURFI RECIPES (9)
  • CAKES & BAKED RECIPES (5)
  • CHETTINAD RECIPES (103)
  • CHICKEN RECIPES (14)
  • CONTINENTAL RECIPES (6)
  • DESSERT RECIPES (41)
  • DINNER RECIPES (6)
  • EGG RECIPES (2)
  • Festival Recipe (37)
  • FISH RECIPES (5)
  • GOKULASHTAMI RECIPES (24)
  • HALWA RECIPES (8)
  • HERBAL RECIPES (10)
  • HOMEMADES (17)
  • ICE CREAM RECIPES (25)
  • JUICE JAM RECIPES (27)
  • LUNCH RECIPES (77)
  • NON VEGETARIAN RECIPES (17)
  • OTHER STATE RECIPES (27)
  • Paleo Diet Recipes (2)
  • PICKLE RECIPES (14)
  • PODI RECIPES (11)
  • RAITA & SALAD RECIPES (15)
  • SAVORY RECIPES (16)
  • SIDE DISH FOR IDLI / DOSA (10)
  • SIDE DISH FOR RICE (40)
  • SNACKS RECIPES (74)
  • SOUP RECIPES (5)
  • STARTER RECIPES (7)
  • SWEET & SAVORY RECIPES (84)
  • SWEET RECIPES (28)
  • VATHAL / VADAM RECIPES (20)

Recent Recipes

  • How to soak Dry Fruits for Plum Cake | Soaking Dry Fruits for Christmas cake
  • Simple Tomato garlic chutney for Idli Dosa | Tomato garlic chutney Recipe
  • Mango Bar recipe | Mango Candy
  • Badam Milk Mix
  • Simple Rasam Recipe | Rasam

How to soak Dry Fruits for Plum Cake | Soaking Dry Fruits for Christmas cake

Simple Tomato garlic chutney for Idli Dosa Tomato garlic chutney Recipe

Simple Tomato garlic chutney for Idli Dosa | Tomato garlic chutney Recipe

Mango Bar recipe or Mango Candy

Mango Bar recipe | Mango Candy

Badam Milk Mix

Simple Rasam Recipe Rasam

Simple Rasam Recipe | Rasam

Copyright © 2022 · Annams Recipes