Mango smoothie is a midified form of mango ice cream. It is a easy version of mango ice cream. Heat produced by mango is cooled by milk and curd. You can also freeze the smoothie and take.
- Riped mango – 1
- Milk – 1 cup
- Fresh curd – ¼ cup
- Sugar – 4 tsp
- Ice cubes – 5
Peel and cut the mangoes. Reserve few pieces for garnishing. Add mangoes, little milk, curd and sugar in a mixie and blend well. Add remaining milk and blend again and serve chill with ice cubes.
If you want mango stick, you can fill this smoothie in the popsicle mould and freeze it.
Adjust sugar according to your taste.
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