• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Annams Recipes

  • HOME
  • My Channels
  • About Me
  • Recipe Index
    • BreakFast Recipes
    • Lunch Recipes
    • Chettinad Recipes
    • Non Vegetarian Recipes
    • Millet & Herbal Recipes
    • HomeMade Recipes
  • More Recipes
    • Bevarages, Ice creams & Dessert Recipes
    • Starter and Snacks Recipes
    • Sweet & Savoury Recipes
    • Paneer Recipes
    • Baking Recipes
  • Recipe Collections
    • Festival Recipes
    • Paleo Diet Recipes
    • Other State Recipes
  • Contact Me
You are here: Home / Festival Recipe / Ganesh Chaturthi | vinayagar chaturthi

Ganesh Chaturthi | vinayagar chaturthi

July 5, 2020 by Mrs. Annam S Leave a Comment

Ganesh Chaturthi vinayagar chaturthi

Ganesh Chaturthi is the birthday or rebirth of Lord Ganesh. Ganesh Chaturthi is celebrated in India with great importance as Lord Ganesh is one among the important deities worshiped in India. Ganesh Chaturthi is celebrated for about 3 to 5 days generally and in some parts it is celebrated for about 10 โ€“ 12 days. Usually Ganesh Chaturthi falls during the last week of August or on first week of September every year on the fourth day after the new moon in the Tamil month Aavani. Ganesh Chaturthi is celebrated as one among the most important festivals celebrated by Hindus in India and abroad. Ganesh Chaturthi is also known as Vinayaka Chaturthi.

Usually the festival involves the newly created Lord Ganesh in clay or plaster of paris, which is worshipped throughout the celebration, be it 3 days or 12 days. It is generally believed that Ganesha showers prosperity and wealth by his presence in the Earth during these celebrations.

Though Ganesh Chaturthi is celebrated throughout the world it is most celebrated in Maharashtra and other Western States of India. In South India especially in Tamil Nadu it is celebrated for one day only and the poojas are performed to the Clay Ganesha for 3 โ€“ 5 days and at the end of the celebrations, the Ganesha idol is taken round the place in carts and finally immersed in the lakes, pond or Sea. In homes it is immersed in well too were open well is available.

In Tamil Nadu Ganesh Chaturthi is also known as Vinayaka Chaturthi or Pillayar Chaturthi. In Tamil the clay Ganesha is known as Kazhimann Pillaiyar and it is worshiped with the Bermuda grass known as Arugampul in Tamil and lots of garlands and flowers. Many special recipes like Mothagam, Kozhukkattai and Kondakkadalai Sundal are prepared for this occasion and many sweets like Laddu, Jilebi, Milk Sweets and lots of fruits and other eatables are offered to Lord Ganesha during the celebration.

Here are a few Recipes which can be prepared and offered to Lord Ganesha during these Ganesh Chaturthi celebrations. Try for yourself they are easy and simple.

Pidi Kozhukattai

Pidi Kozhukattai is a savory version of kozhukattai. It is easy to make and good to taste. It is a healthy snack too.
Mothakam is little difficult compared to pidi kozhukattai.

Ulundu Kozhukattai or Uppu Kozhukattai

Ulundu Kozhukattai or Uppu kozhukattai is a savory prepared during vinyagar chaturthi.
Pooranam is as same as usli but only the dal is different. Pooranam tastes like ulundu vada.

Ammini kozhukattai

I make mothagam and ulundu kozhukattai during vinayagar chaturthi. With the left out white dough I make ammini kozhukattai every year. My son loves ammini kozhukattai (masala) only. Now for the post, I made with fresh dough.

Ellu Urundai

Sesame is good for health. It controls anemia and improve hemoglobin level. Especially it is good for ladies. We offer ellu urundai, ellu poorna kozhukattai to Lord Ganesha during vinayagar chaturthi. Vinayagar Chaturthi is coming on August 29. So we can make this easy ellu urundai recipe and celebrate vinayagar chaturthi.

Black Channa Sundal

Vinayagar Chaturthi is fast approaching. Without channa sundal there is no vinayagar chaturthi. I made this sundal long back, but i reserved to publish for vinayagar chaturthi.

Channa Sundal

Channa is good for growing children. It is rich in protein. Channa sundal is good snack for diabetic people. So you can include channa in your monthly provision list.

Paal Payasam

Paal Payasam is a traditional dessert recipe, often made in all South Indian Homes. It is very simple to make. There are lots of variations in the recipe.

Rava Kesari

Rava Kesari is a simple sweet made out of Semolina during the festive seasons. It is very common in South Indian homes as well as temples. In temples it is prepared to mark any auspicious

Mothagam

Mothagam or Modhak is a traditional recipe which is often prepared in Ganesha Temples for Vinayagar Chathurthi or some special occasion. It is also prepared in Tamil Homes and offered to Lord Ganesha.

Home Made Rice Flour

Festival season is going to begin. So we can make rice flour in the free time and store it in the air tight container. Whenever we need rice flour we can use it. It can be used for six months or more.

Sago Payasam

Sago Payasam is a common Payasam dish prepared with Javvarisi or Sago. This can be also prepared with Vermicelli with little variations.

Semiya Payasam or Vermicelli Payasam

Semiya Payasam is a very nice recipe for Celebrations and festivals. This is normally prepared during festival times, especially the Tamil New Year or Onam Sadya time. It is so very easy and it tastes so nice with full of texture and flavour.

Vada or Medhu Vada

South India is famous for its Idly, Vada and Sambar combination and is well known throughout the World. I have even seen some gigantic machine making vadas in some video of foreign country.

My Youtube Channel
My Amazon Shop
My other YT Channel
Thenkuzhal Maavu – 500 gms.
Chettinad Idiyappam Flour 500 gms

Related Recipes:

  • Mothagam Recipe | Ganesh Chaturthi Recipes
    Mothagam Recipe |…

Filed Under: Festival Recipe, SWEET & SAVORY RECIPES Tagged With: sweet, Vinayagar Chathurthi Recipes

Previous Post: « Fruit Sundal | Fruit Sundal Recipe
Next Post: Garam Masala Powder | Garam Masala Powder Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Your Recipe Here:

LETS CONNECT!

  • Facebook
  • Instagram
  • YouTube

Recipe Categories:

  • BEVERAGES / TEA RECIPES (29)
  • BREAKFAST RECIPES (46)
  • BURFI RECIPES (9)
  • CAKES & BAKED RECIPES (5)
  • CHETTINAD RECIPES (103)
  • CHICKEN RECIPES (14)
  • CONTINENTAL RECIPES (6)
  • DESSERT RECIPES (41)
  • DINNER RECIPES (6)
  • EGG RECIPES (2)
  • Festival Recipe (37)
  • FISH RECIPES (5)
  • GOKULASHTAMI RECIPES (24)
  • HALWA RECIPES (8)
  • HERBAL RECIPES (10)
  • HOMEMADES (17)
  • ICE CREAM RECIPES (25)
  • JUICE JAM RECIPES (27)
  • LUNCH RECIPES (77)
  • NON VEGETARIAN RECIPES (17)
  • OTHER STATE RECIPES (27)
  • Paleo Diet Recipes (2)
  • PICKLE RECIPES (14)
  • PODI RECIPES (11)
  • RAITA & SALAD RECIPES (15)
  • SAVORY RECIPES (16)
  • SIDE DISH FOR IDLI / DOSA (10)
  • SIDE DISH FOR RICE (40)
  • SNACKS RECIPES (74)
  • SOUP RECIPES (5)
  • STARTER RECIPES (7)
  • SWEET & SAVORY RECIPES (84)
  • SWEET RECIPES (28)
  • VATHAL / VADAM RECIPES (20)

Recent Recipes

  • How to soak Dry Fruits for Plum Cake | Soaking Dry Fruits for Christmas cake
  • Simple Tomato garlic chutney for Idli Dosa | Tomato garlic chutney Recipe
  • Mango Bar recipe | Mango Candy
  • Badam Milk Mix
  • Simple Rasam Recipe | Rasam

How to soak Dry Fruits for Plum Cake | Soaking Dry Fruits for Christmas cake

Simple Tomato garlic chutney for Idli Dosa Tomato garlic chutney Recipe

Simple Tomato garlic chutney for Idli Dosa | Tomato garlic chutney Recipe

Mango Bar recipe or Mango Candy

Mango Bar recipe | Mango Candy

Badam Milk Mix

Simple Rasam Recipe Rasam

Simple Rasam Recipe | Rasam

Copyright © 2022 ยท Annams Recipes